Harold O'Connor, George Wallis, and Tom Keogh (cook) at the BC Mountaineering Club's Black Tusk meadows camp, said to be "probably 1930."
For those focused on exploration, a camp cook must have been indispensable. Was the cook one of the untold heroes of these camps? It could not have been easy to cook for a large group of hungry people at roughly 1700 metres (~5500 feet), with basic supplies and probably a lot of insects swarming about. Hope he was paid well.
British Columbia Mountaineering Club